[鮮蝦燒賣Dim Sum-Siu Mai]
朋友見我整燒賣都大讚，但其實燒賣是最容易做的點心，材料又簡單，用蒸籠只是想扮專業，人人在家都可以做點心師傅喔…嘿嘿 😎😎
詳細食譜可到＞ http://icook.tw/recipes/85298
Traditional Dim Sum-Siu Mai, wrap with pork, shrimps and Shiitake mushroom. Very easy to make and you can also become a Dim Sum Master at home! 😎😎